Mar 1, 2011
Milk Thistle has been used for over 2,000 years as an herbal remedy for liver and gallbladder disorders. The liver-protecting active ingredient in Milk Thistle is silymarin. Derived from seeds, numerous studies have shown that silymarin has the ability to help repair liver cells damaged by toxins. It does this by stimulating protein synthesis and accelerating the cell-regeneration process. Silymarin has also shown potent antioxidant effects by blocking harmful substances from getting inside the outer layers of liver cells. Milk Thistle has also traditionally been used in the treatment of gallbladder disorders related to inflammation of the bile ducts, which reduces bile flow.
Core Milk Thistle is a Spagyric preparation of Milk Thistle formulated to help repair, rebuild, and decongest the liver and gallbladder. It may also assist to open these primary pathways of elimination to relieve toxic buildup, while strengthening and repairing the cells of these vital organs. Individuals with liver disorders often have difficulty absorbing and assimilating nutrients. Because it is spagyrically processed, Core Milk Thistle is highly concentrated and easy to absorb, making it gentle and highly effective for compromised digestive systems.
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