Jun 30, 2011

The most commonly recognized foodborne infections are those caused by the bacteria Campylobacter, Salmonella, E. coli O157:H7, and by a group of viruses called calicivirus, also known as the Norwalk and Norwalk-like viruses. Campylobacter is a bacterial pathogen that causes fever, diarrhea, and abdominal cramps. It is the most commonly identified bacterial cause...

Jun 28, 2011

A Unique Perspective on Headaches, TMJ Disorders, and Facial Pain As a practitioner, you will no doubt work with many patients who experience pain on a daily basis. Although the origin and definition of pain are intricate and complex, it is essential to understand a variety of methodologies and treatment options. In the broad scope of health conditions, the role...

Jun 27, 2011

One Remarkable Practitioner’s Approach Iris Chen, AP, MD, PhD, is a remarkable example of one who has been able, through her training and experience, to integrate seemingly diverse disciplines in her own practice. She has a fascinating view of the body, incorporating an understanding of the bio-chemical process of conventional medicine, the energetic elements...

Jun 22, 2011

Homeopathy is a master tool for the BioEnergetic practitioner. It gently, yet effectively, helps enable the body to drain, detoxify, rebuild, and clarify the emotional and physical aspects of disease. Most of us understand the function of nosodes, isodes, cell salts, and polychrests, but have you ever wondered about the purpose and function of homeopathic...

Jun 16, 2011

I expect I’m not the only one who has experienced some frustration with the common use of the word “prevention” as related to health matters. With burgeoning lifestyle-related diseases and the explosion in so called “health care costs” (disease-care costs?) that accompany this situation, with thousands of studies showing the efficacy of safe, natural...