How Spaghetti Changed the Medical System by Gregg Hake
If you haven’t had a chance to read Malcom Gladwell’s books, such as “The Tipping Point,” “Blink” or “Outliers,” you’re missing a great read. Mr. Gladwell’s unconventional explanations delight and challenge broadly-held assumptions. In a talk given at a TED conference (see www.ted.com), he tells about the work of another innovative thinker, Dr. Howard Muskowitz, whose work transformed the food industry.